Thursday, March 29, 2012

Artist Feature: Hellen Jo

I am really obsessed with Hellen Jo, self-described "asshole living and working in Burbank". She does awesome drawings of badass chicks, among other stuff, and says she's "informed mostly by alternative comics and midcentury as well as modern illustration".

"Bay Area Native", inspired by the Daniel Johnston song, “Devil Town”.


"Pool Skate"







Oh yeah, she also made this Crash & the Boys poster, so really, what more do you want?

Spring Break: Chicago

I went, on a total whim, to Chicago for Spring Break last week. I got to see old friends, the Art Institute, and just make a general escape from Colorado Springs for a few days. It was incredibly and shockingly hot for Chicago in March, I was in shorts the whole week! I got to see my friend Ben, aka Constant Smiles, play a show at this neat venue/loft/recording studio/some guys' house called The Observatory. In between sets, everyone went up to the roof for cigarettes and an incredible view of the Chicago skyline. You can actually find a recording of the show on Ben's website, the album is "Live, right straight from the grave."

Stage/bar at The Observatory

I saw some awesome things at the Art Institute, which is one of my favorite museums because of their extensive Impressionism collection, and bangin' modern art wing.


chairs and lights in the modern wing.


Surprise! It's an awesome Magritte.


Joseph Cornell


The basement had an awesome textiles exhibit, featuring hilarious and incredible samplers like this one, "wrought by Clarissa Emerson, aged 14."

Overall it was a great trip, and I was sad to come home, as I always am when I leave a city.
I will sign off with Ben's cat, Lolita, my new love. (cats can't read, so Marcel won't be offended by my feline infidelity.)

Sunday, March 18, 2012

Cat Shoes

For obvious reasons, I have been coveting Alexa Chung's favorite shoes, these Charlotte Olympia kitty flats. She wears them everywhere, and I would too, if they weren't Charlotte Olympia, and therefor $400.

So, as anyone DIY obsessed would, I thought to myself: I'm going to make them. And it was super easy, and super worth it. I bought plain black suede flats from H&M, embroidered the faces, and sewed on some felt ears. I think they came out awesome.

These are mine!

Friday, March 16, 2012

So Fresh and so Clean

I love making soap. It's fun, it saves money, and it makes great gifts. I have made soap completely from scratch before (meaning I start with actual lye), but it's much faster and less treacherous to just buy glycerin from a craft supply store, and then add to it.
For my last batch of soap, I melted a big pot of glycerin, then transferred it to several smaller bowls so that I could add things and make a few different scents.
For cinnamon clove soap, I added a few shakes of both ground cinnamon, and ground clove.
For honey ginger, I melted some honey into the liquid glycerin, then added a few shakes of ground ginger.
For lavender chamomile, I brewed some chamomile tea and added a few tablespoons to the glycerin, then added some lavender flowers (which I actually found at Hobby Lobby).
For oatmeal honey, I melted honey into the liquid glycerin, added a few shakes of ground ginger, and then added a couple tablespoons of steel cut oats.
For orange peel, I added a few shakes of dried orange peel, and a couple drops of orange essential oil.
I let my soaps set in rectangular soap molds, but you could also use plastic yogurt or cottage cheese cups. You can really use a lot of different household items for soap molds, as long as they're plastic.
After my soaps set (usually takes at least 45 minutes), I wrapped them with this cool wood gain-printed paper I had, and labeled them with stamps.

honey ginger, oatmeal honey, cinnamon clove, and lavender chamomile.

wrapped soaps!

Knitting Inspiration/Infuriation: Wool and the Gang










Inspiration: Wool and the Gang. It's an incredible, high-end company founded by two women, of beautiful knitted stuff. Sweaters, bags, scarves, you name it. Celebrities are obsessed, I'm obsessed. In addition to offering ridiculously over-priced knitted goods, they also sell ridiculously over-priced kits, with everything you need to make any of their designs. The kits include needles, Peruvian wool yarn, and the pattern.
Infuriation: The ridiculously over-pricedness. It is so hard to find patterns online that are fashion-forward, simple, and modern. It seems most of these pattern websites haven't updated since the mid-90s. And while I love browsing Ravelry.com, it is hard to find anything I really want to knit. I love everything on the Wool and the Gang website, but who can shell out upwards of $100 for a simple sweater pattern? Not I. My goal now is to find similar, more affordable (free) patterns at other websites that I can alter, and/or try to recreate these Wool and the Gang beauties from the photos. I'm glad that knitting may be getting popular and upscale, but I would love to see a website of patterns that are equally pretty and modern, but reasonable for the budgets of actual knitters.

Tuesday, March 13, 2012

Las Vegas

This past weekend, I was in Las Vegas for my cousin Chantry's wedding! I'd never been before, and it was incredibly, overwhelmingly kitschy and wild. I love kitsch, though.

The best claw machine I've ever seen, which Mia promptly won from. It's a skill, not luck. At least someone brought home some winnings.

Caitlin and I enjoying our sweets from the Jean-Philippe Patisserie in the Bellagio.

I had a trio of deliciousness: a peanut butter cake pop, rosewater and raspberry macaroon, and creme brulee, on a solid chocolate plate.

Paris!

Mia and me having margaritas outside Caesar's Palace!

Very excited about my Topshop purchases. It's the only Topshop that I've been to in the states, and it just happened to be opening day! They were handing out $20 gift cards to everyone who showed up, and blasting insane music.

The wedding luncheon was delicious, and the gardens outside the restaurant were beautiful, decorated with these flowing tents and pretty lamps in all the trees.

I did make it to In-n-Out Burger, at midnight, the night before we flew home.

Friday, March 2, 2012

Design Love: Fine Little Day


I love design blog and store by Elisabeth Dunker, Fine Little Day, which describes itself as "a sprawling and happily inconsistent company and blog based in Gothenburg, Sweden."

Cheesecakes in a Jar

I've been very into the concept of baking things into jars lately, because it makes cleanup and storage so much easier, and it looks pretty cute. I tried it out today for the first time with cheesecake, and I recommend it!
Here is the recipe:

Ingredients:
1 1/2 cups of crushed graham crackers
1/4 cup of sugar
1/4 cup of melted butter
3 8oz packages of cream cheese, softened
1 14oz can of sweetened condensed milk
3 eggs
2 tsp vanilla
some mason jars, whatever size you like. (the batter makes enough to fill about 8 pint sized jars.)

First, crush your graham crackers. I find it's easiest to crumble them a bit by hand into a big ziplock bag, then crush them by rolling a rolling pin over the bag. Combine the crushed graham crackers with the sugar and melted butter, then press into the bottom of each jar. I ended up with a layer about 1/4 inch thick, but you can use as much as you want. Save some of the graham cracker crust mixture for the top of the cheesecakes, if you like.
Next, make the cheesecake batter! Start by blending the cream cheese until it is fluffy, then slowly blend in the sweetened condensed milk until the mixture is smooth and creamy. Add the eggs and vanilla, then blend again.
Spoon the batter into the jars, but don't fill all the way to the top. At this point, I added some more of the graham cracker crumble to the top.
Put the jars into a fairly deep baking dish, then fill the baking dish with boiling water, until the jars are submerged about halfway. It's a cheesecake bath! Put the whole mess into the oven, at 350 degrees, and bake for around 25 minutes. You may have to adjust this time depending on what size jars you're using. Mine were half pint sized, and 25 minutes was just right. You want the cheesecake to still jiggle a little bit, but have inflated a bit on the top. Carefully remove the pan, and pop the jars into the fridge, until they're cold and delicious! If you're not a cheesecake purist, you can top them with berries, sauce, chocolate chips, or whatever your heart desires.

terrarium



I've been on a plant kick lately, and I made this little "terrarium". I put "terrarium" in quotes because the only animals living in it are tiny plastic jaguars.